Witt piccolo fermo 14"

The stone is sized for larger pizzas and is designed to contribute to a thoroughly cooked base and crispy edges. The oven uses the same burner system and technology as other models in the series and is ready for baking after 15 minutes of warming up. The design is streamlined with a focus on capacity and stable heat. The model is developed to make pizza baking more accessible in a lower price segment, without changing the heat properties. Included accessories are the Witt Pizza Turning Peel, made of stainless steel with a 9-inch plate and long handle for easier placement and rotation of the pizza. The oven is available from February. Price: 3,500 Norwegian kroner.

Source: Witt's press release. Edited with artificial intelligence, quality assured by a journalist.